There is nothing as satisfying as dipping warm and soft Kulchas into a bowl of hot Amritsari Chole. This spicy dish will find a special place in your heart and stomach and leave you feeling full with a smile on your face. The Golden Harvest version of this curry is a darker hue than most other chole curries due to the masalas used. And our special ingredient? Teabags which help to impart a much darker hue to it.
Comforting and delicious, this Amritsari Chole with Kulcha recipe is sure to awaken your appetite. Fill your home with the enticing aroma of this dish and watch how everyone comes together for a real family feast.
– Recipe co-curated with Neha Mathur
For Chole Masala