Bengali Basanti Pulao, or Mishti Pulao as it’s popularly known, is a signature dish for grand celebrations. Extremely popular in the Bengali community, there is nothing that speaks of happiness and cheer better than this fragrant and decadent dish. A beautiful blend of colour, aroma, and taste, this pulao will be love at first bite. The spices give it a wonderful heady aroma and the dry fruits added impart a crunch and sweetness which excites every tastebud. Made with Golden Harvests’ rich Gobindo Bhog rice, this dish will fill both your stomach and heart. The sweetness and simple flavours makes every bite is a trip back home.
– Recipe co-curated with Neha Mathur