An iconic street food dish from Maharashtra, Misal Pav is great for breakfast or as an any-time snack. Healthy, satisfying and delicious, this spicy curry is traditionally eaten with pav and topped with a generous helping of farsan, chopped onions and a spritz of lemon juice. The curry can be prepared to individual preferences and makes for a great community meal. This versatile dish is a perfect companion to hot chai on a rainy day.
– Recipe co-curated with Neha Mathur