It's not just rice. It's the perfect companion
to every flavour of life.
A celebration of most festive and flavourful dishes from across India.
Brought to life in 1986 as a super strain of rice by scientists at the Bapatla Research Station.
Our Sona Masoori is sourced from Telangana, Andhra Pradesh and Karnataka's finest rice fields.
Aged, matured and treated with utmost care, each grain gives you a burst of flavour.
Grains that are perfect in size, quality and texture, thanks to state of the art Swiss processing technology.